For a drink most people have never heard of, switchel has a long and storied history. It was a popular summer drink way back in the late 1600s in the American Colonies. By the 1800s, it was a drink traditionally served to thirsty hay farmers at harvest time (which is why switchel is sometimes referred to as haymaker’s punch). But once Americans developed a taste for sticky sweet sodas, switchel seemed to fall off the radar. Fortunately, our society’s renewed interest in health has switchel making a serious comeback.
Summit Switchel rehydrates and replenishes electrolytes. It’s great for your gut, with probiotics, prebiotics, vitamins and minerals. And thanks to ginger, it’s a natural anti-inflammatory. There’s no alcohol, caffeine, heavy sweeteners, or artificial anything. Just great stuff.